Nokedli!

Since our return from our trip to Prague, Vienna and Budapest in May, I’ve been meaning to try my hand at making the traditional Hungarian pasta, which I’ve since learned is called "nokedli." Fortunately, one of Paul’s co-workers is Hungarian and asked her sister to bring a nokedli-maker with her to Canada when she visited this summer – thanks Gabriella!

So here’s a photo essay of my first attempt to make Hungarian nokedli according to Gabriella’s recipe:

First, combine four cups of all-purpose flour, one egg, lightly beaten, a pinch of salt and enough water to make a sticky dough.

The dough sort of looked like this:








Ooo, and now you have to wait for the next post because Blogger won't let me post more than three pictures at a time!